Cocktail Recipes

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Cannon Coconut Rum Eggnog

Makes 3-4 Servings

1-14 oz can of sweetened condensed milk
2 cups of coconut milk or cream of coconut
1-12 oz can of evaporated milk
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/2-1 cup of Copper Cannon White Rum

 

(Optional)
2 egg yolks for thicker nog. 
Cinnamon Stick for garnish

 

1) Blend all ingredients in a blender for about one minute. *For thicker eggier nog, whisk in 2 egg yolks. 
2) Refrigerate at least 2 hours before serving. *If adding egg yolks, consume within 3 days, otherwise this recipe can be stored up to 2 weeks in the fridge. Garnish with a cinnamon stick or sprinkle with nutmeg and enjoy!

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Espresso Rum
Halloween Cocktail

3 oz espresso

(Instant works well or dried espresso mixed with hot water and then chilled in the fridge).

1 oz Copper Cannon Aged Rum

1 oz Copper Cannon Maple Syrup

1 oz Half and Half

 

(Optional For the Rim)

Copper Cannon Maple Syrup

Cinnamon sugar mix (4:1 mix ratio)

 

Put all ingredients into a cocktail shaker filled with ice and shake vigorously.  Drizzle syrup on a napkin or fingers and wipe the glass rim with syrup, then dip in the cinnamon-sugar mix.  Pour in a cup.  Add whipped cream on top, if so desired, and enjoy!

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Maple Mojito

Muddled mint leaves
(using maple syrup or sugar)

2 oz. Copper Cannon Distillery Maple Rum

1 oz. lime juice

Seltzer

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Hot Buttered Rum

1 teaspoon brown sugar, 1 tablespoon butter (soft), 1 dash ground cinnamon, 1 dash ground nutmeg, 1 dash ground allspice, 1 splash vanilla extract, 2 oz. Copper Cannon Distillery Maple or Aged Rum, 5 oz. water (hot)

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Cannon Hot Toddy

3/4 cup water

1 1/2 oz Copper Cannon Aged Rum (tastes great with Copper Cannon Maple Rum or Copper Cannon Pumpkin Spiced Rum as well!)

2-3 tsp honey

2-3 tsp lemon Juice

1 lemon slice

 

(Optional)

1 cinnamon stick, for garnish

1 teabag of your choice, for added flavor

 


Pour hot water into a mug. Add the rum, honey, lemon juice. Stir until the honey has disappeared into the hot water. Add more lemon or honey to desired taste.  Garnish with a lemon round and cinnamon stick. Enjoy

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Maple Old Fashioned

1 tsp. water

2 dashes bitters

1 cup ice cubes

1.5 fl. oz. Copper Cannon Distillery Maple Rum (or substitute with our Aged Rum)

1 slice orange

1 maraschino cherry

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Loose Cannon

3 oz. Lemonade

1 oz. Copper Cannon Distillery Maple Rum