Cocktail Recipes

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Hot Buttered Rum

1 teaspoon brown sugar, 1 tablespoon butter (soft), 1 dash ground cinnamon, 1 dash ground nutmeg, 1 dash ground allspice, 1 splash vanilla extract, 2 oz. Copper Cannon Distillery Maple or Aged Rum, 5 oz. water (hot)

Place the sugar, butter, and spices into the bottom of a glass or mug and mix well or muddle. Pour in the rum and top it with hot water. Stir and enjoy!

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Maple Mojito

Muddled mint leaves
(using maple syrup or sugar)

2 oz. Copper Cannon Distillery Maple Rum

1 oz. lime juice

Seltzer

Shaken with ice, pour into glass with a maple sugared rim.

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Loose Cannon

3 oz. Lemonade

1 oz. Copper Cannon Distillery Maple Rum

Shaken with ice and garnished with fresh mint or rosemary.

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Maple Old Fashioned

1 tsp. water

2 dashes bitters

1 cup ice cubes

1.5 fl. oz. Copper Cannon Distillery Maple Rum (or substitute with our Aged Rum)

1 slice orange

1 maraschino cherry

 (smoke is optional)